Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
至于 Thumbs.db，在 Windows 早期版本中确实随文件夹存储，但自 Windows Vista 起，缩略图缓存已被改为中心化存储在用户的 AppData 目录下（文件名为 thumbcache_xxx.db）。这一改变使得该文件淡出了普通用户的视野。
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Source: Computational Materials Science, Volume 267